$15.00
-
Origin: BURUNDI
Region: Kayanza
Altitude: 1850MASL
Process Method: Washed
The Cup
Roast Level: Medium
Aroma: chocolate
Flavor: grapefruit & coca
Finish: savory tart citric acidity
Out of stock
$15.00
-
Origin: BURUNDI
Region: Kayanza
Altitude: 1850MASL
Process Method: Washed
The Cup
Roast Level: Medium
Aroma: chocolate
Flavor: grapefruit & coca
Finish: savory tart citric acidity
Out of stock
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